Content ideas:

• Library books on Mexican food history and cookery
• Map that we run through all pages...?

Mole Verde

• Pollo/Chicken
• Ajo/Garlic
• Cebolla/Onion
• Cilantro
• Pipian/Pipian Paste
• Chiles Jalapeños/Jalapeño Peppers
• Aceite/Oil
• Caldo de Pollo/Chicken Broth
• Sal/Salt

Arroz Rojo

• 3 or 4 Jitomotes/Tomatoes
• 2 Dientes Ajo/Garlic
• Pedoso Cebolla/Onion
• Caldo de Pollo/Chicken broth
• 2 Tazas de Arroz/Rice
• Aceite/Oil
• Sal/Salt

history of Pipian/mole