
Geneveva
Content ideas:
- Library books on Mexican food history and cookery
- Map that we run through all pages...?
Mole Verde
- Pollo/Chicken
- Ajo/Garlic
- Cebolla/Onion
- Cilantro
- Pipian/Pipian Paste
- Chiles JalapeƱos/JalapeƱo Peppers
- Aceite/Oil
- Caldo de Pollo/Chicken Broth
- Sal/Salt
Arroz Rojo
- 3 or 4 Jitomotes/Tomatoes
- 2 Dientes Ajo/Garlic
- Pedoso Cebolla/Onion
- Caldo de Pollo/Chicken broth
- 2 Tazas de Arroz/Rice
- Aceite/Oil
- Sal/Salt
Tortillas de Maiz
Ingredient Spotlight: Pipian
history of Pipian/mole


