Geneveva

Some basic bio here in Spanish & English


Content ideas:

  • Library books on Mexican food history and cookery
  • Map that we run through all pages...?

Mole Verde


  • Pollo/Chicken
  • Ajo/Garlic
  • Cebolla/Onion
  • Cilantro
  • Pipian/Pipian Paste
  • Chiles JalapeƱos/JalapeƱo Peppers
  • Aceite/Oil
  • Caldo de Pollo/Chicken Broth
  • Sal/Salt

Arroz Rojo


  • 3 or 4 Jitomotes/Tomatoes
  • 2 Dientes Ajo/Garlic
  • Pedoso Cebolla/Onion
  • Caldo de Pollo/Chicken broth
  • 2 Tazas de Arroz/Rice
  • Aceite/Oil
  • Sal/Salt

Tortillas de Maiz


Ingredient Spotlight: Pipian

history of Pipian/mole

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