Instrucciones / Instructions

1) “El primer paso para a cocinar el pollo.” Agregar ajo, sal, cebolla, y el pollo lavado en una olla grande con agua. "Y lo dejaremos cocinar… Creo que tomará de 30 a 35 minutos.”

2) “Así que ahora vamos a empezar con la salsa para el mole verde.” En la licuadora, agregamos el caldo de pollo, tomatillos, chiles jalapeños, cebollas, cilantro y ajo. “Y esta es la salsa especial que hace el mole verde. Se llama pipián.” Moler todo junto.

3) Agregar aceite en un sartén grande. “Solo vamos a dorar algunas cebollas en aceite para obtener un poco más de sabor.”

4) Agregar la salsa de mole licuada al sartén. “Ahora lo dejamos hervir y vamos a empezar a ponerle el pollo. Como el pollo ya está cocido, no lo dejaremos por mucho tiempo."

1) "The first step is to start cooking the chicken." Add some garlic, salt, a piece of onion and the washed chicken to a large pot of water. "And we're just gonna let it cook....I think it will take 30 or 35 minutes."

2) "So now we're gonna start with the sauce for the mole verde." Add chicken broth, some tomatillos, some jalapeno peppers, onions, cilantro and garlic to the blender. "And this is the special sauce that it makes the mole verde. It's called pipián." Blend everything together.

3) Add some oil to a large pan. "So we're just gonna brown some onions in the oil to get a little more flavor."

4) Add the blended mole sauce to the pan. "So now we're just going to have to leave it a little bit to boil and we're gonna start putting the chicken in it. Since the chicken's already cooked, we're not going to leave them too long."

"This is the special sauce that makes the mole verde. So this sauce is made of pumpkin seeds, spinach--what else do you say? Peanuts, crackers...and normally this sauce is made like homemade. You have a metate. It's like this big stone that has this big rock that kind of cylinder and you kind of squish it back and forth so all the seeds get all blended together. And it turns the green color for all the pumpkin seeds and everything."

Genoveva

Arroz Rojo

Tortillas