- Turmeric Powder
- Roselle Leaves
- Shrimp Paste (optional)
- Chicken Flavor
1) Heat the oil and sauté the turmeric in a pan. Add the shrimp.
2) Add the roselle leaves to the pan. Add a little water and cover the pan to soften the leaves into more of a paste. "Once the paste is done you can leave it for 3 or 4 days and it can last."
3) Once the roselle is soft, "we'll be putting in the shrimp paste, salt and chicken flavor....That chicken flavor, it adds a lot of flavor to it."
4) Once the paste is done, serve it with rice and boiled vegetables. "It's a little sour, so it's good with rice."