Viungo / Ingredients

Unga wa mahindi mweupe / White cornflour
Maji / Water

/ Instructions

1. Weka mahindi kwenye sufuria ya maji inayochemka. "Haina kipimo maalum. Unaweza kuweka kadri unavyohitaji." Acha ichemke kwa dakika mbili au tatu.

2. Endelea kuchanganya mpaka unga imekamatana.

3. Baada ya kuwa ungaimekamatana, funika sufuria "kisha ngoja dakika kadhaa zaidi ili ipikike kabisa."

4. Tumia kijiko cha kusonga kuisaidia kuunda ugali kuwa duara, halafu "subiri kwa muda kidogo tena ili unapoiondoa isiambatane na sufuria."

5. "Ongeza kidogo maji kwenye sahani ya kutumikia ili kuzuia kushikana na kisha pindua ugali kwenye sahani. Kisha upinde upande wa pili kwenye sahani."

1. Add the mahindi to the pot of boiling water. “It doesn’t have a specific measurement. You can put more as needed.” Leave it to boil for two or three minutes.

2. Keep stirring until it becomes a paste.

3. After it becomes a paste, cover the pot, “then you wait a couple more minutes so it can fully cook.”

4. Use the wooden spoon to help shape the ugali into a ball, then “you wait again a little longer so when you remove it it won’t be sticking on the pot.”

5. Add a little water to a serving plate to prevent it from sticking and flip the ugali onto the plate. Then you flip it on the plate.

Laurence