“En el Salvador, en cada lugar que usted llega, hay pupusas….Las pupusas son una tradición, que me gustaría que la conocieran, que se acercaran más la gente americana a probarla” “In El Salvador everywhere you go you’ll find pupusas….Pupusas are a tradition, which I’d love for everyone to know about. I’d like more Americans to try them.” Ingredients 1. …
Ingrid Recipe
“Cute quote here” “Cute quote in English here” Ingredients 1. new. 2. new.” 3. “new.” 4. new.” 5. new.
Arroz Rojo
“My mom used to make it when it was like a celebration–birthday party or Christmas, or something like that. But here I think it’s more like whenever you feel like it. So yes. Rice is one of the things we put with a lot of our food.” Ingredientes / Ingredients 1)“Creo que empezaremos con el arroz. Entonces empezaremos a cocinar …
Mole Verde
Ingredientes / Ingredients 1) “El primer paso para a cocinar el pollo.” Agregar ajo, sal, cebolla, y el pollo lavado en una olla grande con agua. “Y lo dejaremos cocinar… Creo que tomará de 30 a 35 minutos.” 2) “Así que ahora vamos a empezar con la salsa para el mole verde.” En la licuadora, agregamos el caldo de pollo, …
Genoveva’s Tortillas
Ingredientes / Ingredients Agua / Water 1) Mezclar la harina de maíz y el agua para la masa de tortilla. “Solo queremos moverla. No la queremos demasiado dura o blanda porque no podrás sacarla del plástico….Si está demasiado blandita, se pegará en tus manos… y si es demasiado dura, se romperá.” 2) Enrolla una bolita de masa y aplástala en el centro de …
Veggie Dish with Rice
“Usually all the time we cook there has to be like two people in the kitchen so it can be easy…. It’s like a tradition thing. The daughters have to come help in the kitchen.” Ingredients Instructions 2) In a large pan, season the chopped veggies. Use a seasoning blend of nutmeg, pumpkin spice, ginger, cinnamon. “We usually eat a …
Cazuela Antioqueña
“Este plato debería comerse calientico. El error más garrafal (les voy a dar el contra del plato) es servir y dejar servido. Es decir: vas a servir lo que te vas a comer, porque lleva cositas que al dejar en remojo es un desastre total.””This meal should be eaten while hot. The biggest mistake–and here I’m letting the cat out …
Chicken & Potato Curry
“When I lived in Malaysia, my mother-in-law, Sande’s mom, taught me how to make chicken curry.” -Saw Aung Lin “Most of the Burmese people they like curry foods like chicken curry, like pork curry. That’s why I choose the chicken curry and potato….We make the curry food all the meat. Like beef. Chicken curry…. fish curry. Tilapia, sometimes catfish. Shrimp …
Yangon Mohinga
“Today is our country traditional soup. That’s called Mohinga. Yes. Too many kinds of Mohinga, but that is only Yangon Mohinga. Yangon is a city….Every breakfast and celebration–birthday and holidays–we cooked [Mohinga].” Ingredients 1) For the broth, mix roasted rice powder with cold water and mix chickpea powder with cold water. Add both to boiling water. You can also use …