“Mi hija, más que todo, a ella sí cuando estoy cocinando así, le digo para que ella vaya aprendiendo. A veces pienso que no (aprende), porque como que ella dice que no va a ser de cocina. Dice que siempre quiere que yo esté cerca de ellos, para llegar a mi casa siempre ellos a comer.” “My children love these …

“My mom used to make it when it was like a celebration–birthday party or Christmas, or something like that. But here I think it’s more like whenever you feel like it. So yes. Rice is one of the things we put with a lot of our food.”Ingredientes / Ingredients 3 or 4 Jitomates / Tomatoes 2 Dientes Ajo / Garlic …

Ingredientes / Ingredients Pollo / Chicken 2 Dientes de Ajo / Garlic Cloves Cebolla / Onion Cilantro Tomatillos Pipián / Pipián Paste Chiles Jalapeños / Jalapeño Peppers Aceite / Oil Caldo de Pollo / Chicken Broth Sal / Salt Instrucciones / InstructionsEspañolEnglish1) “El primer paso para a cocinar el pollo.” Agregar ajo, sal, cebolla, y el pollo lavado en una …

“I think if we make homemade tortillas every time, it will–it would be like really big. Because they’re really good and it will be really hard to not eat too many…. And the kids–we just wrap them and put some cheese. And because they’re still hot, they have the cheese like queso fresco, so it kind of melts there a …

عادة في كل وقت نطبخ فيه يجب أن يكون هناك شخصان في المطبخ حتى يكون الأمر سهلاً. (…) إنه شيء تقليدي. يجب أن تأتي ال للمساعدة في المطبخ”Usually all the time we cook there has to be like two people in the kitchen so it can be easy…. It’s like a tradition thing. The daughters have to come help in …

“Este plato debería comerse calientico. El error más garrafal (les voy a dar el contra del plato) es servir y dejar servido. Es decir: vas a servir lo que te vas a comer, porque lleva cositas que al dejar en remojo es un desastre total.””This meal should be eaten while hot. The biggest mistake–and here I’m letting the cat out …

“When I lived in Malaysia, my mother-in-law, Sande’s mom, taught me how to make chicken curry.” -Saw Aung Lin”Most of the Burmese people they like curry foods like chicken curry, like pork curry. That’s why I choose the chicken curry and potato….We make the curry food all the meat. Like beef. Chicken curry…. fish curry. Tilapia, sometimes catfish. Shrimp too.” …

“Today is our country traditional soup. That’s called Mohinga. Yes. Too many kinds of Mohinga, but that is only Yangon Mohinga. Yangon is a city….Every breakfast and celebration–birthday and holidays–we cooked [Mohinga].”IngredientsListen for Burmese: Rice noodles (Vermicelli) Chopped fish – canned salmon /other fish are good too (catfish, etc) Water Cooking oil Fish sauce Roasted rice powder Roasted chickpea powder …