“Usually all the time we cook there has to be like two people in the kitchen so it can be easy…. It’s like a tradition thing. The daughters have to come help in the kitchen.” Ingredients Instructions 2) In a large pan, season the chopped veggies. Use a seasoning blend of nutmeg, pumpkin spice, ginger, cinnamon. “We usually eat a …
“Este plato debería comerse calientico. El error más garrafal (les voy a dar el contra del plato) es servir y dejar servido. Es decir: vas a servir lo que te vas a comer, porque lleva cositas que al dejar en remojo es un desastre total.””This meal should be eaten while hot. The biggest mistake–and here I’m letting the cat out …
“When I lived in Malaysia, my mother-in-law, Sande’s mom, taught me how to make chicken curry.” -Saw Aung Lin “Most of the Burmese people they like curry foods like chicken curry, like pork curry. That’s why I choose the chicken curry and potato….We make the curry food all the meat. Like beef. Chicken curry…. fish curry. Tilapia, sometimes catfish. Shrimp …
“Today is our country traditional soup. That’s called Mohinga. Yes. Too many kinds of Mohinga, but that is only Yangon Mohinga. Yangon is a city….Every breakfast and celebration–birthday and holidays–we cooked [Mohinga].” Ingredients 1) For the broth, mix roasted rice powder with cold water and mix chickpea powder with cold water. Add both to boiling water. You can also use …
“Nosotros continuamos con la tradición de sentarnos a la mesa a comer juntos, conversar de cualquier tema. De hecho en Colombia se acostumbra mucho a, a que las pe— cuando se está cocinando– de pronto aquí por el espacio actualmente no se presta, pero, cuando se está cocinando casi todo el mundo está en la cocina, conversando de algo que …
